Campbell's One Dish Chicken and Rice Bake. Serving Suggestion: Serve with a steamed. Campbell's Kitchen One Dish Chicken and Rice Bake One Dish Chicken and Rice Bake. Season with additional paprika and black pepper.
Serve with your favorite steamed vegetable blend.
Place the chicken on the rice mixture.
Season the chicken with additional black pepper and sprinkle with the paprika.
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Serving Suggestion: Serve with a steamed. Campbell's Kitchen One Dish Chicken and Rice Bake One Dish Chicken and Rice Bake. Season with additional paprika and black pepper.
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Composition for Campbell's One Dish Chicken and Rice Bake:
- You need 1 can for (10 3/4oz.) Campbell's cream of mushroom soup.
- Provide 1 cup - water.
- Prepare 3/4 cup uncooked regular long-grain rice.
- You need 1/4 tsp - paprika.
- Give 1/4 tsp - pepper.
- You need 1/4 tsp parsley.
- Provide 4 - skinless, boneless chicken breast halves.
Stir the rice mixture before serving. Chicken and rice is a match made in dinnertime heaven. So easy, yet so many unique and tasty variations. Try one of these great recipes this week!
Campbell's One Dish Chicken and Rice Bake making process:
- In 2-qt. shallow baking dish mix soup, water, rice, paprika,pepper, and parsley. Place chicken on rice mix. sprinkle with additional paprika, pepper, and parsley..
- Cover. Bake at 375* for 45 minutes or til done..
Season the mixture with salt and pepper. I also cut up the chicken into cubes and brown slightly before adding to the baking dish. The mexican blend shredded cheese works great even if you don't like the chili powder in it. One other helpful hint is to mix the soup and milk together and add the rice then pour over chicken in casserole dish. Season the chicken with salt and pepper.
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