Creamy smothered baked chicken. Creamy Smothered Chicken Thighs are the perfect dinner for a chilly night! Seasoned with spices and baked to perfection in a delicious cream sauce. If you're a fan of homemade meals and soul food then you're going to love this recipe!
My only complaint is that I wish I had doubled the sauce.
I kept "taste-testing" it periodically while the chicken was cooking but I almost ate all of it by the time chicken was done!
Season chicken with salt, pepper & garlic.
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Creamy Smothered Chicken Thighs are the perfect dinner for a chilly night! Seasoned with spices and baked to perfection in a delicious cream sauce. If you're a fan of homemade meals and soul food then you're going to love this recipe!
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Ingredients requirements Creamy smothered baked chicken:
- Require 1 lb - boneless chicken breast.
- Need 1 can for cream of mushroom soup.
- Prepare 1/4 cup - Lawry's seasoned salt.
- Prepare 2 cup flour.
- Require 1 tbsp minced onion.
Place pieces skin side down, one layer deep in a shallow baking pan lined with foil. Remove chicken from oven; tilt pan and blend into the drippings the water/flour mix. Smothered Chicken with Creamy Mushroom Gravy. This recipe uses a shortcut gravy made from Alfredo sauce, pesto and bacon, which eliminates a lot of fuss and stove time.
Creamy smothered baked chicken making:
- preheat oven 400°.
- completely cover chicken beast with flour and place in baking dish.
- evenly distribute seasoned salt over chicken.
- spread minced onion over chicken.
- add cream of mushroom (you can either baste the chicken or just add the cream of mushroom in the pan. u prefer to baste the chicken for added flavor).
- bake for 30 - 40 minutes.
It's then baked with chicken breasts and ready to eat in. Try my Smothered Chicken and Gravy recipe! Shrimp, Peppers, And Sausage Over Grits. Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, this recipe comes together REALLY fast.
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