Baked Chicken With Tricolour Quinoa.
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Ingredients - Baked Chicken With Tricolour Quinoa:
- Prepare 1 of chicken breast (pan fried then baked).
- Prepare 1 for tomato.
- Require 4 for broccoli.
- Need for Shimeji mushroom.
- Provide - Alfalfa.
- Give 1 cup for quinoa.
- Provide 1/2 of lemon.
- You need 2 of garlic.
- Require 2 tbsp for unsalted butter.
- Prepare olive oil.
Baked Chicken With Tricolour Quinoa making process:
- Sprinkle salt and black pepper to chicken breast then rub with olive oil..
- Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes.
- Boil 1 cup quinoa with 2 cups of water until it dries..
- Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes..
- Melt the unsalted butter and fry the garlic. Drizzle before eating..
- Squeeze lemon juice to the chicken a moment before eating..
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