Chicken, mushroom and broccoli quiche. Layer chicken and broccoli over the cheese, then pour egg mixture over all. Great recipe for Chicken, mushroom and broccoli quiche. I am sure you will love this yummylicious quiche lorraine.

Chicken, mushroom and broccoli quiche Keywords: chicken and spinach quiche, chicken mushroom quiche, chicken quiche, healthy chicken quiche, quiche.. As a side note, if broccoli is one of your swaps, add a generous sprinkle of nutmeg on top prior to cooking. Very easy and delicious pastry dough based quiche with chicken and mushrooms baked in an oven.

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Layer chicken and broccoli over the cheese, then pour egg mixture over all. Great recipe for Chicken, mushroom and broccoli quiche. I am sure you will love this yummylicious quiche lorraine.

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Ingredients for Chicken, mushroom and broccoli quiche:

Need 1 piece - chicken boneless breast.
Require 400 grams - fresh champignon mushrooms.
Provide 200 grams of frozen broccoli or fresh and you can boil it for 5 minutes.
You need 2 of white onions.
Give 50 grams for butter.
Need 3 of large eggs.
Provide 3 tbsp water.
Need 200 grams for high quality flour.
Need 200 ml heavy cream.
Give 150 grams Cheddar cheese.
Require 1 tsp for salt.
Prepare 1 chicken breast.
Prepare 3 tbsp - sunflower oil.

If you like to bake quiches, you may also like Goat's Cheese Quiche: Baked Goat's Cheese Quiche Recipe. If you prefer low-calories quiche, make it a crustless. In a small skillet, saute onion in oil until tender. In a large bowl, combine eggs and cream.

Chicken, mushroom and broccoli quiche step by step:

Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink.
Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced..
Then comes the chicken cut in small pieces stir and leave for 5 minutes.
And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling..
Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again..
Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant..
Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min.
After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed..
Put all the filling over dough in pan, evenly distributed.
Now prepare the tart sauce. Mix 2 eggs with heavy cream..
Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg.
Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan..
Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown..
Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish..

Stir in the chicken, cheese, bacon and onion mixture. In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze.

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