How to Prepare Parmesan-crusted Chicken Breast with Roasted Mushrooms Favorite





Special Chicken Breast, Delicious, fresh and tasty.

Parmesan-crusted Chicken Breast with Roasted Mushrooms.

Parmesan-crusted Chicken Breast with Roasted Mushrooms

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Ingredients requirements - Parmesan-crusted Chicken Breast with Roasted Mushrooms:

  1. Prepare 1/2 cup - grated parmesan cheese.
  2. Give 2 boneless, skinless chicken breasts.
  3. You need 4 tbsp - olive oil.
  4. You need to taste salt & pepper.
  5. Provide 1 cup for sliced mushrooms of your choice.
  6. Require 1/2 of red onion, cut in thin wedges.
  7. Provide 1 tsp for dried oregano.
  8. Provide 1 tsp dried thyme.
  9. Require 2 tbsp for red wine vinegar.





Parmesan-crusted Chicken Breast with Roasted Mushrooms start cooking:

  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.

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