Campbell's Chicken and Broccoli Alfredo.
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Composition Campbell's Chicken and Broccoli Alfredo:
- Need 1/2 of a 1 lb. pkg. linguine.
- You need 1 cup for fresh or frozen broccoli florets.
- Give 2 tbsp - butter.
- Need 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces.
- Need 1/2 cup of milk.
- Give 1/2 cup of grated Parmesan cheese.
- You need 1/4 tsp - ground black pepper.
- Need 1 can for Cambell's condensed cream of chicken OR cream of mushroom soup.
Campbell's Chicken and Broccoli Alfredo instructions:
- Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside..
- Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often..
- Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese..
- This is a Campbell Soup recipe, removed from a magazine at the doctors office(:.
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