Chicken breast with baby romaine over bed of spinach. Mix flour and paprika on plate. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
The longer you cook the sauce the thicker it will be.
Season with salt and pepper to taste.
Return chicken to the pan in the sauce until warmed then serve.
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Mix flour and paprika on plate. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
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Ingredients requirements Chicken breast with baby romaine over bed of spinach:
- Need 4 each for boneless skinless breast of chicken.
- You need 1 packages of Baby romaine lettace.
- Need 1 packages sliced and cleaned mushrooms.
- Need 4 oz diced onions.
- Prepare 1 packages for creamed spinach.
- Need 1 - feta and crumbled goat cheese.
- Give 1 of salt and pepper.
- Need 3 tbsp olive oil.
- Provide 3 tbsp of all-purpose flour.
- Prepare 2 tsp of paprika.
- Prepare 1 pinch for mayonnaise.
Garnish with fresh chopped basil if desired. Serve plain, over pasta, or over cauliflower rice for a low-carb version. In a large skillet, heat oil and butter over medium heat. Top with shredded mozzarella and feta cheese.
Chicken breast with baby romaine over bed of spinach start cooking:
- Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat..
- Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides..
- Microwave spinach.
- Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side)..
- Pre heat oven to 375°.
- Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss..
- Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done..
Place the chicken pieces in the hot oil, skin-side down. Arrange the chicken pieces on the spinach, skin-side up. Creamy Lemon Chicken with Spinach is a flavorful and rustic skillet main dish. Chicken breasts are seasoned with lemon pepper and paprika, seared until golden and nestled in a creamy garlicky, lemon and thyme sauce with spinach. This recipe is great with pasta or rice and with a roasted or grilled veggie on the side.
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