Vickys Creamy Chicken One-Pot, GF DF EF SF NF.
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Ingredients - Vickys Creamy Chicken One-Pot, GF DF EF SF NF:
- You need 4 - skinless, boneless chicken breasts.
- Provide 2 tbsp oil.
- Need 8 slice for bacon, chopped.
- You need 600 ml vegetable stock.
- Provide 360 grams baby potatoes, halved.
- Provide 200 grams - baby broad (fava) beans.
- Need 200 grams - sweetcorn.
- Prepare 200 grams of cherry tomatoes, halved.
- Prepare 200 grams - cream cheese* - see my free-from recipe.
- Need of Seasoned Flour Recipe.
- Give 120 grams - gluten-free / plain flour.
- You need 2 tbsp for paprika.
- You need 1/2 tbsp black pepper.
- Need 1/2 tbsp - celery salt.
- Need 1/2 tbsp for mustard powder.
- Give 1 tsp of garlic salt.
- Provide 1/2 tsp for ginger.
- Require 1/4 tsp - oregano.
- Require 1/4 tsp for basil.
- Need 1/4 tsp for thyme.
- Require 1/4 tsp of salt.
Vickys Creamy Chicken One-Pot, GF DF EF SF NF step by step:
- My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time.
- Toss the chicken in the flour then brown off in a pan with the oil over a medium heat.
- Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in.
- Add the stock and simmer for 10 minutes.
- Add in the potatoes and simmer covered for a further 20 minutes.
- Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes.
- Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great.
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