Saltimbocca w/Fettucine Alfredo & Asparagus. Great recipe for Saltimbocca w/Fettucine Alfredo & Asparagus. My first experience with Saltimbocca was at a local restaurant. The dish had fettucine, onions, mushrooms, veal, prosciutto, and spinach in an alfredo sauce.

Saltimbocca w/Fettucine Alfredo & Asparagus Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Real alfredo should never (never!) include cream; the silky sauce is the result. Slice pork finely across the fibers.

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Great recipe for Saltimbocca w/Fettucine Alfredo & Asparagus. My first experience with Saltimbocca was at a local restaurant. The dish had fettucine, onions, mushrooms, veal, prosciutto, and spinach in an alfredo sauce.

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Ingredients requirements of Saltimbocca w/Fettucine Alfredo & Asparagus:

Need of Saltimbocca.
Need 6 chicken breast halves, boneless & skinless.
Give 1/3 tsp for salt.
Require 1/4 tsp of pepper, freshly ground.
You need 6 bunch of sage, fresh.
Require 6 slice for prosciutto, sliced 1/16" thick.
Need 1 cup for all-purpose flour.
You need 4 tbsp - olive oil, extra virgin.
Give - Saltimbocca Sauce.
Require 1 drippings from chicken.
Require 2 tbsp of olive oil, extra virgin.
Require 2 tbsp - butter.
Provide 1/2 cup for Marsala, dry.
You need 1/4 cup of chicken stock.
Give of Pasta.
Give 1 lb fettuccine noodles.
Provide 4 quart water.
Require 2 tsp salt.
Provide Pasta Sauce.
You need 2 tbsp of olive oil, extra virgin.
Provide 2 tbsp butter.
Prepare 6 for shallots, thinly sliced.
Need 2 packages - Oyster mushrooms or 24 button mushrooms.
You need 1 1/4 cup - Marsala.
Give 1 cup of chicken stock or remainder of 15 Oz can.
You need 2 1/2 oz of or 65kg spinach, washed & dried.
You need 1 - juice from 1/2 lemon.
Provide 1/2 cup - grated parmesan cheese.
Need 2 tbsp of all-purpose flour, mixed w/some of the stock.
Give 1 cup heavy cream.
You need for Vegetables.
Need 1 1/2 lb - asparagus.

Wash basil and sage leaves and pat them dry with a napkin. Salt the meat slices and sprinkle them with nutmeg and white pepper. Clap the slices so that all spices stick to the meat. Roll the meat slices in flour.

Saltimbocca w/Fettucine Alfredo & Asparagus steps:

Start a pot of salted water for the pasta..
Assemble all ingredients..
Prep vegetables before beginning to cook the chicken..
Preheat oven to 200°F Fahrenheit. Preheat dinner plates..
Wash & dry the chicken. Place between plastic wrap and pound to 1/4 " thick..
Arrange the prosciutto on top of the chicken pieces. Arrange the sage leaves on the prosciutto. Use toothpicks to hold the sage on..
Dredge the chicken bundles in flour. Shake off any extra flour..
Heat half of the oil in a skillet. When shimmering, add 3 bundles, sage side down. Cook on medium high for about 3 minutes. Turn carefully and cook for 3-5 minutes more. Transfer to the preheated oven. *** Start the pasta now*** Enlist a helper to stir & watch the pasta and to start the steaming water for the asparagus. Also start step 9 now. Cook the next 3 chicken bundles and transfer to the oven. Set drippings aside until step 12..
Start this step at the same time as the pasta. If you have an electric skillet, it would help to relieve the congestion at the stove. Add olive oil & butter to a separate skillet. When shimmering, add the shallots. Cook for 1 minute then add mushrooms & cook till mushrooms sweat or about 6 minutes..
Add the Marsala and stock. Cook uncovered on medium high for about 3 minutes. Near the end add the spinach, parmesan & lemon juice. Add the flour/stock and bring back to a boil. Add the heavy cream. Blend well. Thin or thicken the sauce with stock or cream. Taste for seasoning, i.e. lemon, salt & pepper (can use a lot of pepper). Also, you can use more parmesan if your heart can take it..
While the Alfredo is cooking, steam the asparagus..
Drain the pasta and add to the alfredo sauce. Fold in and heat until the desired temperature..
Divide the pasta & sauce between the 6 plates and serve the chicken & asparagus on the side. Spoon the Saltimbocca sauce over the chicken..
Sorry for the lack of photos after step 7. It's kind of crazy at the end and I completely forgot..

Get Fettuccine Alfredo Recipe from Food Network. Salt and freshly ground black pepper Classic Saltimbocca. In Italian, saltimbocca means "to jump in the mouth." The flavors in this veal dish do just that. Transfer the saltimbocca to a serving platter, remove the toothpicks, and keep warm. This is the best Alfredo sauce I have ever made and will be our sauce of choise from now on.

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